The Great Greek Feast Tour
Savor Greece:
A 10-Day Culinary Journey Through Flavors, History, and Tradition.
Join Nick Papadopoulos, Greece’s Culinary Ambassador, for an unforgettable feast of food, wine, and culture.
Your Questions Answered: Why Choose Our Tour?
Embarking on a culinary journey should ignite your senses and satisfy your curiosity.
Our Great Greek Feast Tour isn’t just a vacation – it’s an immersive experience designed to tantalize your taste buds, broaden your culinary horizons, and create lasting memories.
But you might be wondering what sets us apart. Let’s dive into the most common questions our passionate travelers ask, and uncover why this tour is truly a feast for all your senses.
Discover the Difference
Why Our Great Greek Feast Tour is Your Perfect Culinary Adventure
1. What makes this tour unique?
- Our Great Greek Feast Tour offers a perfect blend of culinary experiences and cultural exploration, guided by renowned Greek foodie specialist Nick Papadopoulos.
- You’ll enjoy not just eating, but learning about Greek cuisine from an expert.
2. How will I benefit from Nick Papadopoulos's expertise?
- Nick will provide one-on-one training throughout the tour, sharing his deep knowledge of Greek cuisine, cooking techniques, and the cultural significance of various dishes.
- His personal guidance ensures an immersive and educational experience.
3. What kind of dining experiences can I expect?
- You’ll indulge in 6 long lunches in idyllic settings and 4 fabulous dinners, all accompanied by wine.
- These aren’t just meals; they’re curated culinary journeys showcasing the best of Greek cuisine.
4. Will I get to explore beyond just food?
- Absolutely! The tour includes visits to postcard-worthy towns, surreal beaches, and a memorable island cruise with swims in idyllic bays.
- It’s a perfect balance of food, culture, and natural beauty.
5. How will this tour enhance my understanding of Greek wine?
- The tour includes visits to two wineries with wine tastings, allowing you to explore the rich world of Greek wines under expert guidance.
6. What's special about the locations we'll visit?
- You’ll spend time in Athens, the historic capital, and 7 nights in gorgeous Kefalonia, giving you a taste of both city life and island paradise in Greece.
7. How comfortable will the accommodations be?
- You’ll stay in 4-star hotels throughout the tour, ensuring comfort and relaxation after each day’s adventures.
8. Is everything taken care of in terms of travel arrangements?
- Yes, the tour includes return airfares and taxes from Durban, making your travel planning hassle-free.
9. Will there be time for personal exploration?
- While the tour is comprehensive, it’s designed to provide a balance of guided experiences and free time, allowing you to explore at your own pace.
10. What makes this tour a truly unforgettable experience?
- This tour offers a unique combination of expert guidance, carefully curated experiences, stunning locations, and the opportunity to deeply immerse yourself in Greek culture and cuisine.
- It’s not just a vacation; it’s a life-enriching journey.
As you can see, our Great Greek Feast Tour is more than just a vacation – it’s a journey into the heart and soul of Greek cuisine and culture.
With Nick Papadopoulos as your guide, exclusive dining experiences, and carefully curated destinations, you’ll gain insights and memories that last a lifetime.
This isn’t just about tasting Greece; it’s about living it, breathing it, and bringing a piece of it home with you.
Whether you’re a seasoned foodie or a curious traveler, this tour promises to awaken your senses, expand your culinary horizons, and leave you with a profound appreciation for the rich tapestry of Greek gastronomy.
Are you ready to embark on the culinary adventure of a lifetime?
Attention Food Enthusiasts, Culinary Adventurers, and Greece Aficionados
- Are you a passionate food lover with an insatiable appetite for authentic culinary experiences?
- Does the idea of exploring ancient recipes and time-honored cooking techniques excite your senses?
Our Greece Culinary Tour is crafted for curious travelers who crave more than just a typical vacation.
This immersive journey is perfect for:
- Adventurous foodies seeking to expand their palate and culinary skills
- Cultural explorers eager to delve deep into Greek traditions and way of life
- Wine enthusiasts looking to discover unique Greek varietals and vineyards
- Home cooks aspiring to master the art of Mediterranean cuisine
- Food photographers and bloggers in search of picture-perfect, delectable moments
- Couples, friends, or solo travelers (aged 21+) with a shared passion for gastronomy
Whether you’re a seasoned chef or an amateur cook, our tour offers a perfect blend of hands-on experiences and cultural immersion.
If you believe that food is the gateway to a culture’s soul, and you’re ready to embark on a journey that will transform your understanding of Greek cuisine, then pack your appetite and join us for an unforgettable culinary adventure in the land of the gods.
Nick's Greek Feast Tour Itinerary
A personal invite from Nick Papadopoulos
Dear Traveler,
Welcome to our extraordinary culinary journey through Greece! This is not your typical Greek holiday of lounging on beaches and eating souvlaki (although we’ll certainly have time for that). Our tour is unabashedly food and wine-focused, offering you the chance to learn about and even cook the best of Greek cuisine in some of the most stunning settings.
This tour promises to be fun, informative, delicious, and memorable. While it may seem pricey at first glance, we’ve included many experiences, tours, meals, wine, tips, airfares (ex Durban or Johannesburg), entrance fees, and travel insurance to ensure you have little extra to pay during the trip.
I, Nick Papadopoulos, will be your host, sharing my knowledge and love of Greek food and wine. Janet Aldworth of Sure Voyager Travel will ensure smooth operations throughout our journey.
The Greek Feast Tour: Daily Program
16 MAY: ARRIVAL IN ATHENS – A Taste of History
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Welcome to Athens – the birthplace of democracy, philosophy, and Western civilization! This vibrant city is a living museum, where ancient ruins stand alongside modern cafes and bustling markets.
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Orientation Tour – Get your first glimpse of Athens’ iconic landmarks:
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The Acropolis: Perched high above the city on a rocky hill, this UNESCO World Heritage Site is home to the Parthenon, a 2,500-year-old temple dedicated to the goddess Athena. Imagine standing where philosophers like Socrates once walked, with panoramic views of Athens stretching out below.
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The Plaka District: Known as the “Neighborhood of the Gods,” this charming area is a maze of cobblestone streets, neoclassical mansions, and vibrant bougainvillea. Quaint shops sell handmade crafts, while cozy tavernas serve up traditional Greek dishes.
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Check into Fresh Hotel – A sleek, modern 4-star hotel in the heart of Athens, the Fresh Hotel is a haven of sophistication. With just 133 rooms spread across 8 stories, it offers an intimate and welcoming atmosphere. The rooftop bar and pool provide stunning views of the Acropolis, especially at sunset.
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Evening in Monastiraki – As the sun sets, wander through the lively Monastiraki neighborhood, where the scent of grilled meats and fresh herbs fills the air. Enjoy your first authentic Greek dinner at a traditional taverna, feasting on dishes like moussaka, tzatziki, and grilled octopus.
Included: Brunch & Dinner
17 MAY: CULINARY DISCOVERY – Flavors of Athens
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Athens’ Vibrant Markets: Step into the Varvakios Agora, the city’s central market, where the air is filled with the aroma of fresh herbs, spices, and sizzling meats. Stalls overflow with olives, feta, honey, and barrels of olive oil, while butchers and fishmongers proudly display their catch of the day.
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Hands-On Cooking Class: Join a local chef in a traditional kitchen to learn the secrets of Greek cuisine. Roll vine leaves for dolmades, layer pastitsio with creamy béchamel, and drizzle honey over crispy baklava.
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Feast with Wine Pairing: Sit down to enjoy your creations with a selection of Greek wines, from crisp Assyrtiko to rich Agiorgitiko, as you toast to your culinary adventure.
Included: Breakfast, Lunch & Dinner
18 MAY: KEFALONIA AWAITS – Island Paradise
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Fly to Kefalonia: A short flight brings you to the lush island of Kefalonia, known for its turquoise waters, dramatic cliffs, and charming villages.
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Check into Mediterranee Hotel: Nestled on the pristine Makris Gialos Beach, this 4-star resort offers 120 rooms with sea views. The hotel’s elegant design blends seamlessly with its natural surroundings, creating a tranquil retreat. Spend the afternoon swimming in the crystal-clear Ionian Sea or lounging by the pool.
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Sunset Dinner in Lixouri: As the sun dips below the horizon, enjoy a gourmet dinner overlooking the picturesque town of Lixouri, where the sea sparkles and the flavors of fresh seafood and local wines delight your palate.
Included: Breakfast & Dinner
19 MAY: A VINEYARD ESCAPE – Wine & Mezze
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Gentilini Vineyards: Visit this family-owned winery, set amidst rolling hills and lush vineyards. Learn about the winemaking process, from grape to bottle, and sample award-winning wines like Robola and Mavrodaphne.
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Mezze Lunch: Enjoy a leisurely lunch under the shade of olive trees, feasting on local specialties like grilled halloumi, stuffed vine leaves, and slow-cooked lamb, all paired with the vineyard’s finest wines.
Included: Breakfast & Lunch
20 MAY: COASTAL CHARM – Kefalonia’s Hidden Gems
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Explore Assos: This idyllic village, with its pastel-colored houses and Venetian castle ruins, feels like a postcard come to life. Stroll along the waterfront, where fishing boats bob gently in the harbor.
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Discover Fiskardo: A charming port town known for its elegant yachts and neoclassical architecture. Wander through its narrow streets, lined with boutique shops and waterfront cafes.
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Myrtos Beach: Often ranked among the most beautiful beaches in the world, Myrtos is a crescent of white pebbles framed by dramatic cliffs and turquoise waters. Take a refreshing swim or simply soak in the breathtaking views.
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Scenic Lunch: Enjoy a gourmet meal at a seaside taverna, where the catch of the day is paired with local wines and served with a view of the endless Ionian Sea.
Included: Breakfast & Lunch
21 MAY: RELAX AND EXPLORE – Your Day, Your Way
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Leisurely Morning: Spend the day at your own pace. Lounge by the pool, stroll along the beach or explore the lively town of Argostoli, where sea turtles often swim in the harbor.
- Optional Adventures:
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Visit the Melissani Cave, a magical underground lake where sunlight filters through the roof, creating a dazzling blue glow.
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Explore the Robola Wine Cooperative, where you can sample Kefalonia’s signature Robola wine.
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Taverna Indulgence: End the day with a leisurely dinner at a local taverna, savoring dishes like fresh seafood, moussaka, and grilled lamb.
Included: Breakfast
22 MAY: ITHACA BOUND – Sailing & Serenity
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Private Caique Cruise: Board a traditional Greek caique boat and set sail for the mythical island of Ithaca, home of Odysseus. Feel the sea breeze on your face as you glide through the crystal-clear waters of the Ionian Sea.
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Swim Stops: Anchor at secluded bays for refreshing swims in the turquoise waters.
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Explore Vathy: This charming harbor town is a picture of tranquility, with colorful houses, waterfront cafes, and a relaxed pace of life.
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Melissani Lake: Experience the magic of this underground lake, where sunlight creates an ethereal blue glow. Glide through the waters on a small boat, surrounded by ancient rock formations.
Included: Breakfast & Snacks
23 MAY: CULINARY DELIGHTS – Wine & Sea
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Sarris Wines: Visit this family-owned winery, nestled in the hills of Kefalonia. Learn about the winemaking process and sample their award-winning wines, from crisp whites to robust reds.
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Seafood Lunch at Avithos Beach: Enjoy a leisurely meal at a beachfront taverna, where the catch of the day is paired with local wines. Spend the afternoon swimming, sunbathing, or simply relaxing by the sea.
Included: Breakfast & Lunch
24 MAY: CELEBRATION IN WHITE – A Feast to Remember
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Greek Feast with Nick: Join Nick, your host, for an unforgettable celebration in a surprise location. Dress in white and immerse yourself in a day of laughter, flavors, and heartfelt memories.
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Co-Prepared Feast: Roll up your sleeves and help prepare a traditional Greek feast, from grilling souvlaki to baking fresh bread.
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Music & Dancing: As the sun sets, enjoy live music and traditional Greek dancing under the stars. Toast to the friendships forged on this incredible journey.
Included: Breakfast & Lunch
25 MAY: GOODBYE KEFALONIA – Until Next Time
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Relaxed Breakfast: Enjoy a final meal at the Mediterranee Hotel, savoring the flavors of Greece one last time.
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Farewell to Kefalonia: Transfer to the airport for your flight home, carrying memories of turquoise waters, ancient ruins, and unforgettable flavors.
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Lounge Access in Dubai: Relax in comfort during your layover in Dubai, with access to a premium lounge offering refreshments, Wi-Fi, and a tranquil atmosphere.
Included: Breakfast & Dinner
Nick Papadopoulos: Your Expert Greek Culinary Guide
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Unparalleled Experience
Nick Papadopoulos is not just a tour guide; he’s a culinary ambassador, a passionate foodie, and a true expert in Greek cuisine. His unique background and extensive experience make him the ideal guide for our Great Greek Feast Tour
Professional Background
Nick Papadopoulos, a renowned Greek food expert, is celebrated for his culinary prowess and deep-rooted passion for Greek cuisine. His family has been a legendary presence in Durban, South Africa, with well-loved establishments such as Eat Greek, the Greek Taverna, and the Tree of Idleness, enriching the local culinary scene. Nick began his career at the Carlton Hotel in Johannesburg, quickly ascending from a mail-and-office clerk to the front-office manager, where he met his long-time business partner, executive chef Eric Edwards.
Together, they founded Eat Greek Caterers in 1991 and opened the popular Eat Greek restaurant on Broadway in 1995, which served as a staple of Greek dining for a decade. The duo’s ventures evolved over the years, leading to their celebrated Greek-Mediterranean Sunday buffet lunches, initially at the Hellenic Centre in Durban North and now hosted monthly at the Anchorage at PYC.
Nick and Eric are known for their innovative approach to the culinary arts, implementing in-house management and mentorship programs that nurture entrepreneurship within the community. Their influence extends beyond traditional Greek cuisine, incorporating diverse culinary elements while maintaining a strong commitment to quality and hospitality. With a focus on creative solutions and community engagement, Nick Papadopoulos continues to be a dynamic force in the food industry, celebrated for his dedication to authentic flavors and culinary excellence.
Tour Guide Experience
- Custom Tour Creator: Has been crafting and leading culinary tours across Greece for over a decade.
- Local Connections: His extensive network ensures access to hidden gems, local producers, and authentic experiences off the beaten path.
What Makes Nick Unique?
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Hands-on Approach: Nick doesn’t just guide; he involves you in the culinary process, from market visits to cooking demonstrations.
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Storytelling Ability: His passion for Greek culture shines through in every anecdote, making each meal a journey through history.
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Personalized Attention: Nick tailors his insights to your interests, ensuring a unique experience for every tour member.
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Bridge Between Cultures: As someone who has introduced Greek cuisine to international audiences, Nick excels at making Greek culinary traditions accessible and relatable.
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Continuous Learner: Despite his expertise, Nick constantly updates his knowledge, bringing fresh perspectives to every tour.
With Nick Papadopoulos as your guide, you’re not just tasting Greek food; you’re immersing yourself in a rich culinary tradition, guided by one of its most knowledgeable and passionate advocates.
His expertise, combined with his warm personality, ensures that your Great Greek Feast Tour will be an unforgettable gastronomic adventure.
Costs and Inclusions
WHAT’S INCLUDED
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Return flights from Durban, all taxes, and transfers.
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2 nights in a 4* hotel in Athens (B&B): Stay at the Fresh Hotel, a sleek and intimate retreat in the heart of the city.
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7 nights in a 4* resort in Kefalonia (B&B): Relax at the Mediterranee Hotel, a beachfront haven with stunning sea views.
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5 long lunches and 3 dinners with wine: Indulge in gourmet meals featuring fresh, local ingredients.
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Hands-on cooking class and wine pairing: Learn the secrets of Greek cuisine and enjoy your creations with exceptional wines.
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Winery visits with tastings: Explore family-owned vineyards and sample award-winning wines.
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Island cruise to Vathos and beach excursions: Discover hidden gems by land and sea.
Full Package
R71,945 per person sharing
- ✈️ Return flights from Durban
- 🏨 10 nights in 4-star hotels
- 🍷 Winery visits and tastings
- 🍽️ 5 lunches and 3 dinners with wine
- 🚐 All transfers and tours
Land-Only Package
R56,713 per person sharing
- 🏨 10 nights in 4-star hotels
- 🍷 Winery visits and tastings
- 🍽️ 5 lunches and 3 dinners with wine
- 🚐 All transfers and tours
Single Supplement
R87,952 twin/double used as single
- ✈️ Return flights from Durban
- 🏨 10 nights in 4-star hotels (single occupancy)
- 🍷 Winery visits and tastings
- 🍽️ 5 lunches and 3 dinners with wine
- 🚐 All transfers and tours
Custom Options
Starting from R62,473
- Flexible accommodations (single or shared rooms)
- Optional international flights
- Tailored experiences to suit your preferences
- Price per person sharing: R71,945
- Single supplement (twin/double used as single): R87,952
- Land-only arrangements (excluding international flights but including domestic Greek flights):
- Sharing basis: R56,713
- Single room throughout: R72,720
- Single in Athens, sharing in Kefalonia: R77,705 (with international flights) or R62,473 (without)
Notes:
- Group rate based on 22 people traveling at EUR1 = R20
- South African passport holders require a Greek Schengen Visa
- A non-refundable deposit of R15,000 pp is required to confirm the booking
- Balance due by 15 August 2024
For bookings and inquiries, please contact:
- Nick Papadopoulos: WhatsApp 0845050113
- Janet Aldworth: WhatsApp 0824584305
- Sure Voyager Travel office: 031 3121380
Looking forward to sharing this wonderful experience with you!
Warm regards, Nick Papadopoulos of Eat Greek (and Janet Aldworth, Managing Director of Sure Voyager Travel)
What Our Guests Are Saying
Greek Cuisine is Infectious
The true measure of any journey lies in the experiences of those who’ve embarked on it before.
Our past guests have returned from their Greek culinary odyssey with hearts full of joy, minds brimming with newfound knowledge, and taste buds forever changed.
Their words paint a vivid picture of the unforgettable moments, flavors, and connections that await you on our Great Greek Feast Tour.
Let their stories inspire your own Greek adventure as you discover why our tour has left such a lasting impression on fellow food and travel enthusiasts.
His passion for Greek cuisine is infectious, and his knowledge seems endless.
"Nick Papadopoulos isn't just a tour guide; he's a culinary wizard! His passion for Greek cuisine is infectious, and his knowledge seems endless. From the bustling markets of Athens to the serene vineyards of Kefalonia, every moment was a feast for the senses. The cooking classes were a highlight - I came home with skills I'll cherish forever. This tour isn't just a vacation; it's a life-changing culinary journey!"
Sarah M.
Food Blogger from Johannesburg
Nick's expertise added so much depth to every meal and visit.
"We've been on many tours, but none compare to the Great Greek Feast Tour. The balance of structured activities and free time was perfect. Nick's expertise added so much depth to every meal and visit. The accommodations were top-notch, and the itinerary took us to places we'd never have discovered on our own. The small group size made it feel like traveling with friends. It was worth every penny - we're already planning our next trip!"
David and Lisa T.
Retired Couple from Cape Town
This tour has inspired new dishes in my restaurant
"As a professional chef, I had high expectations for this tour, and Nick Papadopoulos exceeded them all. His insights into Greek culinary traditions and modern techniques were invaluable. The hands-on experiences, from olive oil tasting to traditional bread making, were incredibly enriching. But what truly set this tour apart was Nick's ability to connect us with local producers and chefs, offering a genuine taste of Greek hospitality. This tour has inspired new dishes in my restaurant and left me with unforgettable memories."
Miguel R.
Chef from Cape Town
Experience the Real Greece
Many tours promise the ‘authentic’ Greek experience, but few truly deliver.
We’ve reimagined what a Greek tour can be, focusing on genuine encounters, local flavors, and immersive cultural experiences.
Our approach addresses the common pitfalls of typical tours, ensuring you get the most out of your Greek adventure.
Beyond the Ordinary
Why Most Greek Tours Fall Short:
If these concerns resonate with you, you’re not alone. Many travelers have faced these challenges on standard Greek tours. But what if there was a way to avoid these pitfalls and ensure a truly extraordinary Greek Culinary Experience?
Keep reading to discover how Sure Voyager Travel’s unique approach addresses each of these concerns, providing you with the Greek Culinary experience of a lifetime.
1. Ever felt like you're eating at tourist traps instead of authentic local spots?
- Many tours stick to overpriced, underwhelming restaurants catering primarily to tourists, missing out on genuine Greek culinary experiences.
2. Tired of being herded from one crowded ancient site to another?
- Standard tours often prioritize cramming in as many landmarks as possible, leaving little time for immersive cultural experiences.
3. Do you leave Greece feeling like you've only scratched the surface of its rich culinary traditions?
- Most tours offer limited exposure to Greek cuisine, often neglecting regional specialties and the stories behind traditional dishes.
4. Frustrated by the lack of hands-on experiences in typical Greek tours?
- Many tours are passive, offering little opportunity for visitors to engage actively with the culture and cuisine.
5. Ever wished you could learn to recreate authentic Greek dishes at home?
- Standard tours rarely include cooking classes or detailed insights into Greek cooking techniques and ingredients.
6. Disappointed by the limited interaction with locals on your Greek vacation?
- Traditional tours often create a bubble, separating tourists from meaningful interactions with Greek people and their way of life.
7. Feel like you're missing out on lesser-known Greek delicacies and wines?
- Most tours stick to well-known dishes and wines, overlooking the vast diversity of Greek gastronomy and viticulture.
8. Tired of feeling rushed through meals without truly savoring the experience?
- Many tours treat meals as mere fuel stops rather than central cultural experiences to be enjoyed and appreciated.
9. Ever returned from Greece wishing you had more authentic souvenirs and skills?
- Typical tours often lead to generic gift shops, missing opportunities to acquire authentic ingredients, cookware, or culinary skills.
10. Do you leave Greece feeling like you've had the same experience as every other tourist?
- Cookie-cutter tours often provide a standardized experience, lacking personalization and deeper cultural immersion.
Table of Contents: The Great Greek Feast Tour with Nick Papadopoulos
- Attention Food Enthusiasts, Culinary Adventurers, and Greece Aficionados
- Taste the Essence of Greece
- Experience the Real Greece
- Your Questions Answered: Why Choose Our Tour?
- Kefalonia Videos
- Nick Papadopoulos: Your Expert Greek Culinary Guide
- Nick’s Greek Feast Tour Itinerary
- Experience the Ultimate Greek Culinary Adventure
- What Our Guests Are Saying
- A Taste of Tradition: Explore Greece’s Culinary and Cultural Riches
- The “Greek God of Hospitality” Service Guarantee
- FAQs: Your Guide to the Great Greek Feast Tour
- Embark on Your Greek Culinary Adventure Today!
Taste the Essence of Greece
Greece isn’t just a destination; it’s a flavor-packed journey through time.
From sun-drenched olive groves to bustling tavernas, every corner of this ancient land tells a story through its cuisine.
Our Greek Feast Tour invites you to become part of this rich tapestry, learning the secrets passed down through generations of passionate Greek cooks.
Culinary Adventure Awaits.
Uncover the Secrets of Greek Cuisine
Are you ready to embark on a gastronomic odyssey that will forever change the way you think about food and cooking?
- Ever wondered how to create the perfect, flaky spanakopita?
- What if you could learn to cook moussaka from a generations-old family recipe?
- Imagine selecting sun-ripened ingredients from local markets for your own Greek feast.
- Have you dreamed of sipping wine in a Santorini vineyard older than the Renaissance?
On this tour, you’ll:
- Master the Art of Greek Cooking: Learn closely-guarded techniques from Michelin-starred chefs and local grandmothers alike.
- Explore Hidden Culinary Gems: Visit off-the-beaten-path tavernas and family-run farms that most tourists never see.
- Taste Rare Greek Delicacies: Sample unique regional specialties, from Cretan snails to Thessaloniki’s bougatsa.
- Unlock the Secrets of Greek Wine: Discover lesser-known Greek varietals and learn perfect food pairings from expert sommeliers.
- Create Your Own Signature Dish: By the end of the tour, you’ll have the skills to create a Greek masterpiece all your own.
Kefalonia Videos
Kefalonia Cuisine
Kefalonia Top 10
Experience the Ultimate Greek Culinary Adventure
Embark on a journey that tantalizes your taste buds, expands your culinary horizons, and immerses you in the rich tapestry of Greek culture.
Our Great Greek Feast Tour offers a unique blend of gastronomic delights, expert guidance, and unforgettable experiences that go far beyond the typical vacation. Here’s what you can look forward to:
Tour Benefits:
- Expert-led culinary exploration with renowned foodie Nick Papadopoulos
- Authentic Greek cuisine experiences, from street food to gourmet restaurants
- Hands-on cooking classes to master traditional Greek recipes
- Wine-tasting sessions at premier Greek wineries
- Cultural immersion through visits to historic sites and local markets
- Stunning accommodations in 4-star hotels in Athens and Kefalonia
- Breathtaking scenery, including postcard-worthy towns and surreal beaches
- Intimate group size for personalized attention and deeper learning
- Networking opportunities with fellow food enthusiasts
- Comprehensive package including flights, accommodation, and most meals
- Stress-free travel with all logistics handled by our experienced team
- Exclusive access to off-the-beaten-path culinary gems
- Balanced itinerary allowing for both structured activities and personal exploration time
- Potential for dietary accommodations (vegetarian, gluten-free, etc.) upon request
- Memorable photographic opportunities to capture your culinary journey
A Taste of Tradition: Explore Greece’s Culinary and Cultural Riches
Embark on a Culinary Odyssey Through Greece's Ancient Cities and Breathtaking Isles
Discover the essence of Greece on our Great Greek Feast Tour, a culinary adventure crafted for those who seek to indulge in the country’s rich flavors and vibrant culture.
From the bustling streets of Athens to the serene beaches of Kefalonia, this journey offers an extraordinary blend of gastronomy, history, and natural beauty.
Delight in long, leisurely meals at charming tavernas, savor the finest wines at historic wineries and explore picturesque villages and sun-kissed shores.
Guided by the renowned Greek foodie, Nick Papadopoulos, you’ll experience Greece like never before, with unforgettable moments at every turn.
Join us for an unparalleled celebration of Greek life and cuisine from September 13 to 26, 2024.
This is more than just a tour—it’s a feast for the senses.
Secure your spot today and prepare for an unforgettable journey through the heart of Greece.
The Offer You Can't Refuse: Your Greek Culinary Odyssey
Savor Greece: A Gastronomic Adventure with Sure Voyager Travel
Express Your InterestEmbark on a 10-day journey through the heart of Greek cuisine and culture. This isn’t just a vacation; it’s a transformative experience that will tantalize your taste buds and create memories to last a lifetime.
- Personal guidance from renowned Greek foodie specialist Nick Papadopoulos
- 6 long lunches and 4 fabulous dinners in idyllic settings, paired with fine wines
- 10 nights in 4-star hotels in Athens and Kefalonia
- Exclusive winery visits and tastings
- Hands-on cooking classes and market tours
- Visits to hidden gems and postcard-worthy locations
Don't Miss Out: Limited Spots Available
Gorillas Tour - Sure Voyager Travel
Express Your InterestThis is your chance to transform your love for food into an unforgettable Greek odyssey, but time is running out:
- Tour runs only once a year: September 13-26, 2024
- Small group size ensures personalized attention
- Only 12 spots are available, and they’re filling fast!
- 50% of spots already booked
Book now to secure your spot on this exclusive culinary journey. Don’t let this opportunity slip through your fingers like feta through a Greek salad!
The "Greek God of Hospitality" Service Guarantee
If you don’t rate your overall experience as 5-star by the end of the tour (provided you’ve participated in all activities), Nick Papadopoulos himself will provide you with three personalized, one-on-one virtual cooking sessions within the next six months, absolutely free (valued at R15,000).
Why are we offering such comprehensive guarantees? Because we’re absolutely confident in the transformative power of this tour. We know that once you experience the magic of Greek cuisine, culture, and hospitality under Nick’s expert guidance, you’ll agree that this tour is worth every rand and more.
Remember, you can’t make a fully informed decision from the outside, just like you wouldn’t buy a house without looking inside. So take the plunge, risk-free, and prepare for a culinary adventure that will tantalize your taste buds and create memories to last a lifetime!
Book now, and let’s turn your culinary dreams into delicious reality!
FAQ's: Your Guide to the Great Greek Feast Tour
Embarking on our Great Greek Feast Tour with Nick Papadopoulos is an exciting culinary adventure. To help you prepare for this unforgettable journey through Greek cuisine and culture, we've compiled a list of frequently asked questions. Whether you're curious about the itinerary, accommodations, or what to expect, find answers to your most pressing questions below.
The Greek Tour Dates
What are the dates for the Great Greek Feast Tour?- The tour is scheduled for September 13-26, 2024.
The package includes
What is included in the tour package?The package includes:
- Return airfares and taxes from Durban,
- 10 nights accommodation (3 in Athens, 7 in Kefalonia) in 4-star hotels with breakfast,
- 6 long lunches and 4 dinners with wine,
- 2 winery visits with tastings, tours to picturesque towns and beaches,
- An island cruise, and
- Hosting by Greek foodie specialist Nick Papadopoulos.
Nick Papadopoulos
Who is Nick Papadopoulos, and what is his role in the tour?- Nick Papadopoulos is a renowned Greek foodie specialist who will be hosting the tour. He will provide personal guidance, share his expertise on Greek cuisine, and enhance your culinary experience throughout the journey.
Accommodation
What type of accommodations can I expect?- You’ll be staying in 4-star hotels throughout the tour.
- In Athens, you’ll spend 3 nights at the Fresh Hotel,
- In Kefalonia, you’ll enjoy 7 nights at the Mediterranee Hotel, both on a bed-and-breakfast basis
Tour Flights
Are flights included in the package?- Yes, return airfares and taxes from Durban are included in the package price.
- The tour uses Turkish Airlines for international flights and
- Sky Express for the domestic flight from Athens to Kefalonia.
Culinary Experiences
What culinary experiences are included in the tour?The tour includes
- 6 long lunches.
- 4 fabulous dinners in idyllic settings, all paired with wine.
- You’ll also enjoy winery visits with tastings.
- A cooking class in Athens.
- Various local food experiences throughout the journey.
Other Tour Activities
Are there any activities besides food and wine experiences?Yes, the tour also includes
- Visits to postcard-worthy towns and surreal beaches.
- A memorable island cruise with swimming opportunities in idyllic bays.
- Cultural experiences like visiting the Acropolis in Athens.
FREE Time
Is there free time built into the itinerary?- Yes, there are several occasions where meals or afternoons are listed as “own arrangements,” allowing you free time to explore on your own or relax.
Tour Costs
What is the cost of the tour?- The tour starts from R71,945 per person sharing.
- This is the base price, and it’s advisable to contact Sure Voyager Travel for the most up-to-date pricing and any potential additional costs.
Travel Insurance
Is travel insurance included?- Yes, group travel insurance is included in the tour package.
- However, it’s always recommended to review the coverage and consider additional personal travel insurance if need