Nick Papadopoulos, a renowned Greek food expert, is celebrated for his culinary prowess and deep-rooted passion for Greek cuisine. His family has been a legendary presence in Durban, South Africa, with well-loved establishments such as Eat Greek, the Greek Taverna, and the Tree of Idleness, enriching the local culinary scene. Nick began his career at the Carlton Hotel in Johannesburg, quickly ascending from a mail-and-office clerk to the front-office manager, where he met his long-time business partner, executive chef Eric Edwards.

Together, they founded Eat Greek Caterers in 1991 and opened the popular Eat Greek restaurant on Broadway in 1995, which served as a staple of Greek dining for a decade. The duo’s ventures evolved over the years, leading to their celebrated Greek-Mediterranean Sunday buffet lunches, initially at the Hellenic Centre in Durban North and now hosted monthly at the Anchorage at PYC.

Nick and Eric are known for their innovative approach to the culinary arts, implementing in-house management and mentorship programs that nurture entrepreneurship within the community. Their influence extends beyond traditional Greek cuisine, incorporating diverse culinary elements while maintaining a strong commitment to quality and hospitality. With a focus on creative solutions and community engagement, Nick Papadopoulos continues to be a dynamic force in the food industry, celebrated for his dedication to authentic flavors and culinary excellence.

• Custom Tour Creator: Has been crafting and leading culinary tours across Greece for over a decade.
• Local Connections: His extensive network ensures access to hidden gems, local producers, and authentic experiences off the beaten path.

1. Hands-on Approach: Nick doesn’t just guide; he involves you in the culinary process, from market visits to cooking demonstrations.

2. Storytelling Ability: His passion for Greek culture shines through in every anecdote, making each meal a journey through history.

3. Personalized Attention: Nick tailors his insights to your interests, ensuring a unique experience for every tour member.

4. Bridge Between Cultures: As someone who has introduced Greek cuisine to international audiences, Nick excels at making Greek culinary traditions accessible and relatable.

5. Continuous Learner: Despite his expertise, Nick constantly updates his knowledge, bringing fresh perspectives to every tour.

With Nick Papadopoulos as your guide, you’re not just tasting Greek food; you’re immersing yourself in a rich culinary tradition, guided by one of its most knowledgeable and passionate advocates.

His expertise, combined with his warm personality, ensures that your Great Greek Feast Tour will be an unforgettable gastronomic adventure.